Preservative for wheat flour tortillas, manufactured by Mexenil Aditivos in Mexico. Helps control mold growth and extend the shelf life of flour tortillas.
Preservative for wheat flour tortillas, manufactured by Mexenil Aditivos in Mexico. Helps control mold growth and extend the shelf life of flour tortillas.
Preservative for wheat flour tortillas, manufactured by Mexenil Aditivos in Mexico. Presentation: 25 kg bag (44 lb as labeled). Ingredients: calcium propionate, fumaric acid, and aluminum sodium sulfate. Manufacturer's recommended dosage: add between 1 and 1.5 pounds of preservative per 100 pounds of wheat flour (approximately 10 to 15 grams per kilogram of flour). Formulated to help control mold growth and extend the shelf life of flour tortillas.