MEXENIL baking powder is a chemical leavening agent specially formulated for wheat flour products such as flour tortillas, bakery goods, pastries and other food preparations.
MEXENIL baking powder is a chemical leavening agent specially formulated for wheat flour products such as flour tortillas, bakery goods, pastries and other food preparations.
MEXENIL baking powder is a chemical leavening agent specially formulated for wheat flour products such as flour tortillas, bakery goods, pastries and other food preparations. Its formulation releases carbon dioxide during preparation and baking, helping the dough expand and giving products a softer, lighter, spongier texture. Packaging: 33 LB (15 KG) bag. Ingredients: corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate. Dosage: 1 to 2 pounds per 100 pounds of wheat flour. Manufacturer: Mexenil Aditivos, León, Guanajuato, Mexico. Type: PHMEX.